STOCKTON’S CULINARY LOSS IS CHICAGO’S GAIN
Rob Menor was raised in Stockton's Little Manila section. Now he's taken this talents to the Midwest and blown away Chicago foodies with his Filipino take on cannabis cuisine.
The fusion began in 2015 when Menor, 36, turned a batch of canna-butter into the slightly sweet, cheesy coconut rice-flour cake bibingka before a Raiders game. Chicago Reader
- A co-founder of The People's Dispensary, Menor has . . .
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